In order to meet an ever-increasing demand, the production, preservation and storage of food has changed considerably over the past decades. It is very common to find food from all around the world in our local shops and supermarkets. The produce has to travel long distances from where it has grown to reach our shops. It is either transported quickly and efficiently at great cost, before the produce spoils, or it has to be preserved in some way so that the time elapsed from harvesting to the dinner table is less critical.
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